LOUP DE MER (MEDITERRANEAN SEABASS)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LOUP DE MER (MEDITERRANEAN SEABASS)  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Loup De Mer (Mediterranean Seabass)
Nutrient
Amount
Carbs
45.8 gm
Protein
306.7 gm
Fat
26.5 gm