GAI SATAY (CHICKEN SATAY WITH PEANUT SAUCE AND CUCUMBER SALAD)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GAI SATAY (CHICKEN SATAY WITH PEANUT SAUCE AND CUCUMBER SALAD)  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Gai Satay (Chicken Satay with Peanut Sauce and Cucumber Salad)
Nutrient
Amount
Carbs
18.4 gm
Protein
99.4 gm
Fat
59.8 gm