MEDITERRANEAN EGGS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN EGGS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Eggs
Nutrient
Amount
Carbs
50.7 gm
Protein
72.8 gm
Fat
62.3 gm