MEDITERRANEAN EGGS (SHAKSHUKA)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN EGGS (SHAKSHUKA)  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Eggs (Shakshuka)
Nutrient
Amount
Carbs
120.7 gm
Protein
46.6 gm
Fat
99.2 gm