ROASTED MEDITERRANEAN VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED MEDITERRANEAN VEGETABLES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Mediterranean Vegetables
Nutrient
Amount
Carbs
162.1 gm
Protein
26.2 gm
Fat
73.2 gm