FIVE INGREDIENT FRIDAY: CHOCOLATE AND TOASTED COCONUT BUTTER SWIRL CUPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FIVE INGREDIENT FRIDAY: CHOCOLATE AND TOASTED COCONUT BUTTER SWIRL CUPS  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Five Ingredient Friday: Chocolate and Toasted Coconut Butter Swirl Cups
Nutrient
Amount
Carbs
177.0 gm
Protein
43.3 gm
Fat
401.0 gm