LEMON CREME CUPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LEMON CREME CUPS  recipe, a FRENCH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Lemon Creme Cups
Nutrient
Amount
Carbs
67.1 gm
Protein
8.3 gm
Fat
85.8 gm