STUFFED ROASTED BELL PEPPERS (POIVRONS FARCIS)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STUFFED ROASTED BELL PEPPERS (POIVRONS FARCIS)  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Stuffed Roasted Bell Peppers (Poivrons Farcis)
Nutrient
Amount
Carbs
33.5 gm
Protein
34.0 gm
Fat
63.7 gm