BEETROOT PASTA WITH MEDITERRANEAN FLAVORS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BEETROOT PASTA WITH MEDITERRANEAN FLAVORS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Beetroot Pasta with Mediterranean Flavors
Nutrient
Amount
Carbs
148.4 gm
Protein
54.1 gm
Fat
47.9 gm