MEDITERRANEAN SALMON COOKED IN PARCHMENT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN SALMON COOKED IN PARCHMENT  recipe, a NORDIC   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Salmon Cooked in Parchment
Nutrient
Amount
Carbs
37.4 gm
Protein
97.0 gm
Fat
73.0 gm