MEDITERRANEAN POACHED EGGS WITH QUINOA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN POACHED EGGS WITH QUINOA  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Poached Eggs with Quinoa
Nutrient
Amount
Carbs
211.1 gm
Protein
78.8 gm
Fat
90.2 gm