MEDITERRANEAN RAVIOLI WITH ARTICHOKES & OLIVES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN RAVIOLI WITH ARTICHOKES & OLIVES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Ravioli with Artichokes & Olives
Nutrient
Amount
Carbs
351.5 gm
Protein
108.1 gm
Fat
63.1 gm