ROASTED MEDITERRANEAN VEGETABLES WITH CHICKPEAS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED MEDITERRANEAN VEGETABLES WITH CHICKPEAS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Mediterranean Vegetables with Chickpeas
Nutrient
Amount
Carbs
237.3 gm
Protein
56.9 gm
Fat
42.1 gm