SLOW-COOKER MEDITERRANEAN QUINOA WITH ARUGULA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW-COOKER MEDITERRANEAN QUINOA WITH ARUGULA  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow-Cooker Mediterranean Quinoa with Arugula
Nutrient
Amount
Carbs
294.9 gm
Protein
83.9 gm
Fat
83.0 gm