MEDITERRANEAN SALMON COOKED IN PARCHMENT RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN SALMON COOKED IN PARCHMENT RECIPES  recipe, a NORDIC   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Salmon Cooked in Parchment recipes
Nutrient
Amount
Carbs
50.5 gm
Protein
99.2 gm
Fat
75.7 gm