MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Pasta with Artichokes, Olives, and Tomatoes
Nutrient
Amount
Carbs
299.0 gm
Protein
72.5 gm
Fat
47.3 gm