MEDITERRANEAN FLAVORS: SPINACH AND ARTICHOKE DIP RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN FLAVORS: SPINACH AND ARTICHOKE DIP RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Flavors: Spinach and Artichoke Dip Recipe
Nutrient
Amount
Carbs
32.4 gm
Protein
24.0 gm
Fat
97.4 gm