TORTILLA SOUP RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TORTILLA SOUP RECIPE  recipe, a MEXICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Tortilla Soup Recipe
Nutrient
Amount
Carbs
240.6 gm
Protein
274.4 gm
Fat
219.7 gm