BAKED RED SNAPPER IN A MEDITERRANEAN TOMATO SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED RED SNAPPER IN A MEDITERRANEAN TOMATO SAUCE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked Red Snapper in a Mediterranean Tomato Sauce
Nutrient
Amount
Carbs
109.2 gm
Protein
440.6 gm
Fat
39.4 gm