SEARED FRESH SARDINES AND TOMATO SOUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SEARED FRESH SARDINES AND TOMATO SOUP  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Seared Fresh Sardines and Tomato Soup
Nutrient
Amount
Carbs
136.6 gm
Protein
50.0 gm
Fat
157.3 gm