MEDITERRANEAN ZUCCHINI RIBBON SAUTÉ WITH BALSAMIC REDUCTION  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN ZUCCHINI RIBBON SAUTÉ WITH BALSAMIC REDUCTION  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean zucchini ribbon sauté with balsamic reduction
Nutrient
Amount
Carbs
47.0 gm
Protein
6.0 gm
Fat
28.1 gm