MEDITERRANEAN BEAN, POTATO AND VEGETABLE SALAD PLATTER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN BEAN, POTATO AND VEGETABLE SALAD PLATTER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Bean, Potato and Vegetable Salad Platter
Nutrient
Amount
Carbs
238.2 gm
Protein
42.1 gm
Fat
19.2 gm