MEDITERRANEAN EGG AND TOMATO SKILLET WITH PITA (SHAKSHOUKA)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN EGG AND TOMATO SKILLET WITH PITA (SHAKSHOUKA)  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Egg and Tomato Skillet with Pita (Shakshouka)
Nutrient
Amount
Carbs
131.3 gm
Protein
59.2 gm
Fat
53.1 gm