MEDITERRANEAN CHOPPED SALAD WITH TOMATOES, PEPPERS, FETA, AND BASIL RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN CHOPPED SALAD WITH TOMATOES, PEPPERS, FETA, AND BASIL RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil Recipe
Nutrient
Amount
Carbs
39.8 gm
Protein
23.0 gm
Fat
66.3 gm