ROSEMARY PORK CHOPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROSEMARY PORK CHOPS  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Rosemary Pork Chops
Nutrient
Amount
Carbs
3.9 gm
Protein
106.4 gm
Fat
86.7 gm