TORTELLINI WITH PESTO & BROCCOLI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TORTELLINI WITH PESTO & BROCCOLI  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Tortellini with pesto & broccoli
Nutrient
Amount
Carbs
51.5 gm
Protein
20.9 gm
Fat
38.6 gm