RED POTATOES WITH OLIVE, FETA, AND MINT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED POTATOES WITH OLIVE, FETA, AND MINT  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Red Potatoes with Olive, Feta, and Mint
Nutrient
Amount
Carbs
156.8 gm
Protein
50.1 gm
Fat
114.0 gm