ROSEMARY ROAST LAMB CHOPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROSEMARY ROAST LAMB CHOPS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Rosemary roast lamb chops
Nutrient
Amount
Carbs
195.3 gm
Protein
147.9 gm
Fat
245.5 gm