ENDIVE AND FENNEL WITH TARRAGON AVGOLEMONO SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ENDIVE AND FENNEL WITH TARRAGON AVGOLEMONO SAUCE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Endive and Fennel with Tarragon Avgolemono Sauce
Nutrient
Amount
Carbs
43.5 gm
Protein
21.3 gm
Fat
25.0 gm