ROSEMARY-ROASTED LEG OF LAMB  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROSEMARY-ROASTED LEG OF LAMB  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Rosemary-Roasted Leg of Lamb
Nutrient
Amount
Carbs
4.7 gm
Protein
392.9 gm
Fat
306.3 gm