ROUILLE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROUILLE  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Rouille
Nutrient
Amount
Carbs
20.2 gm
Protein
3.7 gm
Fat
41.8 gm