HERBED LAMB CUTLETS WITH ROASTED VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HERBED LAMB CUTLETS WITH ROASTED VEGETABLES  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Herbed lamb cutlets with roasted vegetables
Nutrient
Amount
Carbs
68.9 gm
Protein
135.2 gm
Fat
217.9 gm