OLIVE-TOPPED ORANGE SLICES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the OLIVE-TOPPED ORANGE SLICES  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Olive-Topped Orange Slices
Nutrient
Amount
Carbs
47.8 gm
Protein
4.1 gm
Fat
9.6 gm