COOK THE BOOK: TURKISH YOGURT SOUP WITH MINT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: TURKISH YOGURT SOUP WITH MINT  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Turkish Yogurt Soup with Mint
Nutrient
Amount
Carbs
131.7 gm
Protein
105.7 gm
Fat
55.1 gm