LAMB CHOPS WITH PISTACHIO SAUCE AND VEGETABLE SAUTE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LAMB CHOPS WITH PISTACHIO SAUCE AND VEGETABLE SAUTE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Lamb Chops with Pistachio Sauce and Vegetable Saute
Nutrient
Amount
Carbs
70.8 gm
Protein
178.0 gm
Fat
308.3 gm