LAMB CHOPS WITH ASPARAGUS AND FARRO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LAMB CHOPS WITH ASPARAGUS AND FARRO  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Lamb Chops with Asparagus and Farro
Nutrient
Amount
Carbs
282.2 gm
Protein
329.8 gm
Fat
732.3 gm