PANZANELLA (TUSCAN TOMATO AND BREAD SALAD)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PANZANELLA (TUSCAN TOMATO AND BREAD SALAD)  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Panzanella (Tuscan tomato and bread salad)
Nutrient
Amount
Carbs
38.1 gm
Protein
6.8 gm
Fat
95.7 gm