EGGPLANT, PEPPER AND FETA-STUFFED PHYLLO BOREKS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EGGPLANT, PEPPER AND FETA-STUFFED PHYLLO BOREKS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Eggplant, Pepper and Feta-Stuffed Phyllo Boreks
Nutrient
Amount
Carbs
170.5 gm
Protein
41.3 gm
Fat
236.0 gm