BAKED HAM WITH ROSEMARY AND SWEET VERMOUTH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED HAM WITH ROSEMARY AND SWEET VERMOUTH  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked Ham with Rosemary and Sweet Vermouth
Nutrient
Amount
Carbs
176.1 gm
Protein
450.6 gm
Fat
315.4 gm