BROCCOLI WITH RED PEPPER FLAKES AND TOASTED GARLIC  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BROCCOLI WITH RED PEPPER FLAKES AND TOASTED GARLIC  recipe, a BRITISH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Broccoli with Red Pepper Flakes and Toasted Garlic
Nutrient
Amount
Carbs
25.6 gm
Protein
13.3 gm
Fat
10.6 gm