TILAPIA WITH ARUGULA, CAPERS, AND TOMATOES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TILAPIA WITH ARUGULA, CAPERS, AND TOMATOES  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Tilapia with Arugula, Capers, and Tomatoes
Nutrient
Amount
Carbs
8.0 gm
Protein
48.3 gm
Fat
18.6 gm