SPICY RED-PEPPER AND EGGPLANT CONFIT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPICY RED-PEPPER AND EGGPLANT CONFIT  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Spicy Red-Pepper and Eggplant Confit
Nutrient
Amount
Carbs
121.5 gm
Protein
22.0 gm
Fat
221.8 gm