CLASSIC COOKBOOKS: ELIZABETH DAVID'S RATATOUILLE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CLASSIC COOKBOOKS: ELIZABETH DAVID'S RATATOUILLE RECIPE  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Classic Cookbooks: Elizabeth David's Ratatouille Recipe
Nutrient
Amount
Carbs
142.0 gm
Protein
24.8 gm
Fat
38.1 gm