BLACK OLIVE TAPENADE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BLACK OLIVE TAPENADE  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Black Olive Tapenade
Nutrient
Amount
Carbs
14.7 gm
Protein
8.4 gm
Fat
92.6 gm