BAKED SHRIMP WITH TOMATOES AND FETA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED SHRIMP WITH TOMATOES AND FETA  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked Shrimp with Tomatoes and Feta
Nutrient
Amount
Carbs
107.9 gm
Protein
136.9 gm
Fat
60.7 gm