MAHIMAHI WITH ONION, CAPERS, AND LEMON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MAHIMAHI WITH ONION, CAPERS, AND LEMON  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mahimahi with Onion, Capers, and Lemon
Nutrient
Amount
Carbs
19.3 gm
Protein
129.0 gm
Fat
80.4 gm