GARBANZO BEAN STEW WITH ESCAROLE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GARBANZO BEAN STEW WITH ESCAROLE  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Garbanzo Bean Stew with Escarole
Nutrient
Amount
Carbs
133.6 gm
Protein
45.2 gm
Fat
14.4 gm