EGGPLANT & CHICKPEA BAKED PASTA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EGGPLANT & CHICKPEA BAKED PASTA  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Eggplant & Chickpea Baked Pasta
Nutrient
Amount
Carbs
220.3 gm
Protein
59.7 gm
Fat
52.1 gm