ORANGE AND CUMIN LEG OF LAMB WITH ROASTED TOMATOES AND GARLIC RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ORANGE AND CUMIN LEG OF LAMB WITH ROASTED TOMATOES AND GARLIC RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic Recipe
Nutrient
Amount
Carbs
109.3 gm
Protein
607.0 gm
Fat
489.9 gm