CORN ON THE COB WITH MINT-FETA BUTTER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CORN ON THE COB WITH MINT-FETA BUTTER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Corn on the Cob with Mint-Feta Butter
Nutrient
Amount
Carbs
304.9 gm
Protein
74.2 gm
Fat
103.6 gm